Everyone who is interested in fitness has heard the supplement creatine and has also heard many different and even contradictory statements about it. This article I hope will serve in answering your questions regarding creatine and whether or not you should add this supplement to your diet.
Science
Creatine or (α-Methylguanido)acetic acid is naturally produced in the body from the amino acids L-arginine, glycine, and L-methionine primarily in the liver and kidneys. Creatine helps supply energy to all the cells of the body, particularly the muscles, by increasing Adenosine triphosphate (ATP). ATP is an energy carrier essential to metabolism. Creatine also draws and retains water into the muscles.
Benefits
Creatine primarily is used to increase lean muscle mass, which is accomplished in several ways. As creatine increases ATP in the body, more energy is carried to the muscles, allowing you to exercise with higher intensity and duration. As creatine draws and retains water into the muscles, it increases cell activity and allows muscles to heal faster. Additionally studies have shown increased I.Q. with the usage of creatine.
Problems
The consumption of creatine as a supplement may cause issue with asthmatics and also those with specific allergens. Those with renal, kidney, or liver disease should limit their intake of creatine. Diabetics and hypoglycemics should also limit intake, and also discuss with your doctor before going on a regimen of creatine
Availability
Creatine is widely available in many bodybuilding supplements, and as a standalone supplement in liquid, capsule, or powder form. There are also several different forms of creatine; as monohydrate, phosphate, and ethyl ester. All forms have differences on how they are absorbed into the body, but essentially do the same thing. Creatine is naturally occurring in red meats and fish.
No comments:
Post a Comment
Have something to say? by all means say it. Your comments are being moderated at my discretion